2003 Cabernet Sauvignon, SOLO (All Our Wines) -- Silverado Vineyards Shopping Cart -- SOLO Sauvignon, Cabernet 2003

<A HREF="http://www.silveradovineyards.com" TITLE="Silverado Vineyards"><IMG SRC="https://store.nexternal.com/silverado/silverado-logo.gif" ALT="Silverado Vineyards" NAME="Silverado Vineyards" BORDER=0></A> <H1>2003 Cabernet Sauvignon, SOLO -- Silverado Vineyards Shopping Cart</H1> 100 percent Cabernet from our Stags Leap District vineyard. Intense flavors, husky structure and excellent balance. Beautiful medium-full body, youthful grainy texture. This is pure cabernet with more development to come! <IMG SRC="https://store.nexternal.com/silverado/images/02SV_SoloLgImage5.jpg" ALIGN=right ALT="2003 Cabernet Sauvignon, SOLO" NAME="2003 Cabernet Sauvignon, SOLO" BORDER=0 HSPACE=10> <center>2003 CABERNET SAUVIGNON SOLO</center> Technical Information<blockquote><li>Harvest Date: October 4 <li>Varietal Composition: 100 percent Cabernet Sauvignon <li>Appellation: Stags Leap District, Napa Valley <li>Bottling Date: September, 2005 <li>Release Date: October 1, 2006</blockquote> Vintage Notes:<blockquote>The year began with rain, then unusually hot weather in March kicked off the growing season. Five more inches of rain in May kept the vines healthy and vigorous, delayed bloom and fruit set, and assured us of a large crop. Summer was pleasant and mild, but by September’s foggy mornings, growers and winemakers began to squirm about ripening. Just in time, several days of ninety-plus temperatures at the end of the month got the harvest off and running. And run it did, through another five inches of rain and all the way into November.</blockquote> Winemaking Notes:<blockquote>We picked at 24.0° Brix, with yields of 4.2 tons to the acre, high for the Home Vineyard. Warm fermentation was followed by an extended maceration of 29 days on the skins, in order to develop complex tannins. The wine averaged 16 months in barrels, 21 percent new and 83 percent French oak. The 1,335 cases of this all-Cabernet blend were bottled in September 2005.</blockquote> Analysis:<blockquote> Alcohol, 14.2%; titratable acidity, 5.86 grams per liter; pH, 3.66; volatile acidity, 0.62 grams per liter; residual sugar, dry.</blockquote> Tasting Notes:<blockquote> Brilliant medium deep to deep ruby, pure red through and through; intensely ripe aroma, sweet oak, dried plums, pipe tobacco, black figs and violets; assertive on the palate with medium-full body, youthful grainy texture, mineral and black pepper flavors. This is pure Cabernet fruit, with more development to come. </blockquote> <LI>SKU: CSS037 <A HREF="http://store.silveradovineyards.com" TITLE="Silverado Vineyards Pruducts">Silverado Vineyards Pruducts</A> <A HREF="http://www.silveradovineyards.com">silverado vineyards</A> Silverado Vineyards <A HREF="http://www.nexternal.com" TITLE="shopping cart">shopping cart</A> powered by Nexternal